Agroalimentaire

Guarantee traceability, from production to end consumer

Consumers today expect to know the origin of the food they are consuming. To meet this demand, manufacturers have set up a food traceability system.

To meet this requirement, European regulations are becoming increasingly strict towards professionals in order to ensure total transparency for consumers. This is why, the producers, the operators and all the companies of the food-processing industry, must set up information systems allowing the traceability.